Food Poisoning Myths Demystified

Fact Checked

Many people know a little less than they should when it comes to food poisoning myths. It’s vital to differentiate fact from fiction in order to understand food poisoning myths better. This will put you in a much better position of protecting your family. Research shows that more than 82% of people in the U.S. have confidence in the manner in which they handle food. However, very few adhere to the set guidelines. Consulting an expert is also recommended.

Myth: One of the major causes of food poisoning is mayonnaise.

Fact: This condition is often caused by bacteria but not mayonnaise. Bacteria multiply in hot temperature and specific ingredients, especially protein. Mayonnaise that has passed through mass production and standard tests contains ingredients like preservatives and is safe. When the dressing is homemade for family gatherings, like picnics for instance, it tends to have a shorter shelf life. Preserve it for a few more days by keeping it refrigerated.

Myth: Washing hands momentarily before food preparation will suffice.

Fact: This is actually one of the food poisoning myths that can lead to catastrophic results. For instance, many family members can fall ill when their food is not prepared hygienically. This is a situation bound to occur when the person cooking also changes diapers, cleans around or even handles the family’s pets. Germs spread through the hands so ensure that you wash them with antiseptic soap and clean, warm water. Target areas such as fingers and nails where germs hide. Pat dry using soft towel.

Myth: Eggs are easy to prepare and are safe to eat as long as they are fried.

Fact: Eggs have to cook on both sides. People assume that once the first side is done, there is no need to flip the other. Both the egg white and the yolk must be well cooked. Nutritionists reveal that there are several food poisoning conditions that can happen when people eat uncooked eggs. Two eggs per day are enough and this is why you ought to avoid over indulging in the food. Cholesterol levels will also consequently rise.

Myth: It is safe to use same utensils for a meal because they were clean to begin with.

Fact: Food poisoning myths are also combined efforts in some cases, this one in particular. All members assume that the utensils used by another person are safe. After all, they were clean at the beginning. It is erroneous to reason this way mainly owing to fact that bacteria are ever present. Cross-contamination can easily occur. This is also true when cutting ingredients such onions, tomatoes, fruits or meat produce. It’s unsafe to use the same chopping board for cutting different types of food.

In general, hygiene should always be observed when handling food. A thermometer is an effective tool that will help in measuring exact food temperature. You will then be able to preserve the food for longer time periods because bacteria will be kept at bay. Food poisoning myths must never be considered since they’ll leave you prone to infections that lead to more severe situations.

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